At Fresh Local, we are committed to creating delicious made-from-scratch meals while supporting local farmers and businesses.
Using local, naturally grown or produced ingredients, Fresh Local foods are lovingly created by Culinary Institute of America chef, Josh Lanahan and his partner, Michelle Lozuaway.
Josh & Michelle run a small family farm in Newington, New Hampshire, where they raise chickens, fresh eggs, lots of garden veggies, and three (constantly hungry) boys. The entire family works hard to support local businesses and farmers. A few of their favorites include:
Hayven Farm
Thistle Ridge Farm
Tyler Farm
Popper's Sausage Kitchen
Kelliebrook Farm
John Frink, Farmer
Golden Harvest
Port City Coffee Roasters
White Heron Tea
Seacoast Grower's Association
Simply Green Biofuel
Fresh Local is committed to caring for the planet.
We use biodegradable disposables and compost any waste our chickens don't eat!
BAYSIDE OPEN WED-SUN. 8-3
OPEN MEMORIAL DAY MONDAY 11-3
ALSO!! SOFT Opening FRI-MON @
Wentworth By the Sea Marina on New Castle!
Memorial Day Weekend Hours:
Fri 11-3 Sat/Sun 7am-8pm Mon. 11-3
